Still here.

Been in kind of a Winter is almost over funk.  But it certainly hasn't stopped me from eating.  I've had some adventures and I will be writing about them.  Between blogging and working on my Italian, Italian has been winning.  And I've had a few furloughs, so I've been a busy beaver.  But I've got photos and criticisms and I'm ready to write.  In the last few weeks, I visited Italy, Mexico, and China(not literally, culinarily-is that a word?).  So be prepared, it's coming!

See you soon!

Ciao, ciao!!

This old sign, it should tell you everything you need to know about this awesome restaurant!

Nashville bound

Ok folks, since I've just had a fire lit under my ass to keep this a steady blog as not to lose readers, I want to give you a heads up that I will be heading to Nashville for the weekend.  While I'm there, I will eat good food, drink great beer, and take photos.  Of course, when I return I owe a few blogs about my eating adventures in Italy, so that comes first.

So, I will see you all in a few days and maybe I'll be able to work on my blog while I'm on my trip.

Ciao!