Saturday, March 9, 2013

Still here.

Been in kind of a Winter is almost over funk.  But it certainly hasn't stopped me from eating.  I've had some adventures and I will be writing about them.  Between blogging and working on my Italian, Italian has been winning.  And I've had a few furloughs, so I've been a busy beaver.  But I've got photos and criticisms and I'm ready to write.  In the last few weeks, I visited Italy, Mexico, and China(not literally, culinarily-is that a word?).  So be prepared, it's coming!

See you soon!

Ciao, ciao!!

This old sign, it should tell you everything you need to know about this awesome restaurant!

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