Friday, March 6, 2015

Sounds of the countryside.

The wind, blowing through the vineyards, the hum of traffic driving the A1, the dull roar of the Frecciarossa speeding up and down the tracks, and the frequent sound of shotguns being fired at cinghiale(wild boar).  For some, this would drive them crazy, but for me, this was therapy.


Of course the smells of the countryside were also something that some people desired.  During the Fall/Winter, after the harvesting of the grapes, it was the aroma of burning vines that have been trimmed for the following seasons growing period.  And when the air wasn't carrying the smell of past grape vines, it was clean and clear, especially on chilly nights, when the sky was crystal clear.  What I mean by clean and clear is that you could smell the cool temps.  I can't explain it any more, it's just something you need to experience yourself.


I'm starting to wind down writing about my experience in Orvieto with Chef Polegri, Chef Brookmire, and Chef Alessandro.  But there are still stories to write about the experience as a whole. I'm thinking it means I need to return soon, so I have more to write about this trio of people that have a true appreciation and passion for food and want nothing more than to help others learn to appreciate what they have at their finger tips.

I've traded the sounds of the countryside for the constant sounds of sirens, snow plows, and traffic.  These sounds are almost deafening, because I had become used to the tranquility of the countryside.  I mean the most noise that I had to deal with, even in Orvieto was the occasional rowdy group of people heading to or leaving the local bar.  The new noise, it can be kind of unsettling, however what the future holds dulls the discomfort.

Until the future comes to fruition, I will continue to keep the traditions and love that I learned for product, in my heart and let my friends and family get a taste of what I learned from my friends in Orvieto.  And I will plan my return to Orvieto to revisit, cook, and cleanse my soul.  In the meantime, you can check out the Chef's activities via many outlets -

https://www.facebook.com/ZeppelinOrvieto?fref=ts

http://www.ristorantezeppelin.it/index_eng.html

http://www.casasegreta.com/#!

Maybe this will inspire you to take a trip, visit the countryside yourself, whether it be for a week, a few weeks, or a few months.  Don't hesitate for too long, just take a leap and try something new.  And if you absolutely have no opportunity, you have this, the Chef's cookbook.  Although it's not on the US market, if there is enough interest, I may be able to arrange something.

The recipes are simple, the stories are fascinating, and the book is enticing, maybe even inspiring enough to make those who feel like they have no access to travel abroad, find a way to make a dream come true.

More writing to come.  A bit more of adventures around Umbria, as well as Paris, Amsterdam, and Vienna.